The Reliance
If Yorkshire could be defined as a taste, it would be called The Reliance. With a menu that forces you to choose between Confit leg of Gressingham duck and Rope-grown Shetland mussels, it makes decision making an exhausting, yet enjoyable, process. Its simple mantra of sourcing organic, free range and local ingredients will also have you inadvertently helping the local economy. If you want to pour out your knowledge over a glass of wine then you should go along to their Sunday evening quiz. Its laid-back, attractive atmosphere entices a diverse range of people, who come together to appreciate a large dollop of unpretentious, hearty food, drinks and conversation. Speaking of attractive: The Reliance cleverly equips itself with friendly, appetizing staff to ensure that the menu isn't the only thing leaving you drooling.
Shing Lin Yoong
