The Masons Arms
If a pub's been serving up Sunday roasts every day of the week for nearly 40 years, it's probably doing a pretty good job. Although its Yorkshire puddings aren't quite big enough to paddle down the Taf in, they are still mighty. Students pining for wholesome, home-cooked grub or locals looking to take the hassle out of Sundays should look no further. Itchy and two other little piggies ate roast beef lashed with onion gravy and roast potatoes and then went wee wee wee all the way home for a wee nap and to spend the next week digesting.