This super-cool bar and restaurant does a nice line in munchables (Itchy is a particular fan of their weird and wonderful pizzas), but where it really comes into its own is in the alcohol department. The on-site microbrewery ferments up all sorts of beautiful and diverting creations, including - as Itchy recalls with a certain tangy lump at the back of the throat - a raspberry ale. You can even pick up a cask for parties, or as an extra special gift for the dipsomaniac in your life. And it's strong stuff. Expect to go from zero to 180 degrees at speed.